THANK YOU, Novice Chef (novicechefblog.com)! I know this isn't the healthiest thing out there, but it's worth it on your occasional cheat day. My inner-fat-girl's heart melted... I can't wait to have these at my next birthday soiree!
Cake Batter Martini
Yield: 2 martinis (or 1 BIG one!)
ingredients:
3 ounces Three Olives Cake Vodka
3 ounces white/clear creme de cacao
2 ounces amaretto
2 ounces heavy whipping cream
1 ounce Godiva white chocolate liqueur
sprinkles (I used nonpareils)
3 ounces white/clear creme de cacao
2 ounces amaretto
2 ounces heavy whipping cream
1 ounce Godiva white chocolate liqueur
sprinkles (I used nonpareils)
directions:
Place sprinkles on a shallow plate that is a little larger than the mouth of your martini glass. Dampen a paper towel with whipping cream (or water) and wet the rims of the martini glasses. Dip glass into sprinkles to coat the edges.
Combine all ingredients in a cocktail shaker with ice and shake for about 30 seconds. Strain into martini glasses and drink!
Make ahead: For a big party, mix up a big bath of these martinis and store in a large pitcher in the fridge. Shake a glass at a time over ice whenever ready to serve!
adapted from How Sweet Eats
Original Link: http://www.thenovicechefblog.com/2012/05/cake-batter-martini/
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